Restaurant

The Hotel Savoy has a maximum capacity of 180 places open to external guests and available for ceremonies such as anniversaries, weddings, banquets, conferences, New Years Eve parties, carnivals etc. The restaurant offers every speciality of Ligurian cuisine from pesto to fresh sea food plates but does not neglect international cuisine, all of which can be savoured with our selected local wines: Pigato, Vermentino and Rossese. With an additional supplement, you can enjoy the room service. On the Cristoforo Colombo terrace right on the sea, during the summer season, you can taste delicious cold meals and snacks from 14.00 to 18.00.

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